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Here's a time travel tale that takes place during the Cuban Missile Crisis. 12 year-old Ray stumbles upon an android from the future that has been sent back to 1962…Click to compare book prices
2007 Democrats' Response to the State of the Union Address
Rating: On Jan. 23, 2007, Sen. Jim Webb (D-Va.) delivers the Democrats' response to Pres. Bush's 2007 State of the Union address. Webb challenges the president to redeem the…
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2007 State of the Union Address
Rating: Pres. George W. Bush delivers his State of the Union address on Jan. 23, 2007. He says a troop buildup is the best available option in Iraq, and he urges Congress to…
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A Chef's Table: April 13, 2006
Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable…Click to compare book prices
A Chef's Table: April 19, 2007
The clocks have changed - hopefully - the closets are cleaned, and we're all waiting for the first taste of summer produce. Today, we salute spring and the fresh…Click to compare book prices
A Chef's Table: April 20, 2006
Depending on where you live and the weather, it's Cherry Blossom Festival time: a good time to focus on Japanese culture. We start in the Japanese home kitchen with…Click to compare book prices
A Chef's Table: April 26, 2007
Today we're all about family and family members - some you are born with, some you acquire through marriage, and some you make yourself through friendships. However…Click to compare book prices
A Chef's Table: April 27, 2006
To Market to Market we go today with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets…Click to compare book prices
A Chef's Table: April 5, 2007
Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a…Click to compare book prices
A Chef's Table: August 10, 2006
It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll…Click to compare book prices
A Chef's Table: August 17, 2006
Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll…Click to compare book prices
A Chef's Table: August 24, 2006
On today's show we look forward to Labor Day and a celebration of the American worker. Find out what's happening on the professional barbecue circuit. Then, stop by a…Click to compare book prices
A Chef's Table: August 3, 2006
Hot, sultry, summer nights! Today's A Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying…Click to compare book prices
A Chef's Table: August 31, 2006
The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new…Click to compare book prices
A Chef's Table: December 14, 2006
Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the…Click to compare book prices
A Chef's Table: December 28, 2006
The way you set your table creates the atmosphere for a meal. During this encore hour, we'll talk about the designer who changed how Americans think about…Click to compare book prices
A Chef's Table: December 7, 2006
It's holiday freak-out time, but on today's show we'll get you through this seasonal panic! Food Network's Barefoot Contessa, Ina Garten, reveals home party tips. Bon…Click to compare book prices
A Chef's Table: February 15, 2007
It's almost Oscar Night! So maybe you pop the champagne cork for a fancy party, or just pop the popcorn. We've got party tips. Actress and cookbook author, Madhur…Click to compare book prices
A Chef's Table: February 22, 2007
Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass. Naomi Duguid takes us on a tour of the Great Subcontinent in her…Click to compare book prices
A Chef's Table: February 8, 2007
For a short month February has a lot going on! On today's show we'll cover the highlights: Presidents Day, Chinese New Year and Valentines. Our sommelier, Maureen…Click to compare book prices
A Chef's Table: January 18, 2007
We've got a dragnet out...for hot food finds! The Hungry Detective shows us how to investigate the foodie scene. And, while we're hot on the trail, we discover…Click to compare book prices
A Chef's Table: July 27, 2006
Everyone needs an expert now and then! On this week's show, we've got specialists in everything from mangoes to grilling and even ginseng.We'll get some grilling…Click to compare book prices
A Chef's Table: July 6, 2006
Summer pastimes.... why is it that simple pleasures are the best this time of year? Maybe it's the childhood memories of camp, or a country visit to Grandma and…Click to compare book prices
A Chef's Table: June 1, 2006
Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum…Click to compare book prices
A Chef's Table: June 15, 2006
Food has its own fashion, and star chefs find food fads to be as fickle as the music charts. On today's show we'll talk to Chef Chardon about kitchen hip hop, and…Click to compare book prices
A Chef's Table: June 22, 2006
Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country.…Click to compare book prices
A Chef's Table: March 1, 2007
Food sustains, nurtures and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with…Click to compare book prices
A Chef's Table: March 15, 2007
First, Lynn Rosen takes the guess work out of table settings in her book, Elements of the Table: A Simple Guide For Hosts and Guests. Then, we speak with the go-to…Click to compare book prices
A Chef's Table: March 22, 2007
Let's put on our travelin' shoes and start thinking vacation spots. From Amish Country to Tuscany, Italy we'll discover some out-of-the-way get-a-ways and find some…Click to compare book prices
A Chef's Table: March 29, 2007
Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style!…Click to compare book prices
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